United States of America

The United States has emerged as a major force in the global wine industry, led by California’s Napa and Sonoma Valleys, which are internationally recognised for Cabernet Sauvignon and Chardonnay. Beyond California, Oregon has established a reputation for world-class Pinot Noir, and Washington State produces award-winning Riesling and Syrah. American wineries vary from boutique family-run vineyards to expansive estates with sophisticated hospitality operations. With strong domestic consumption and increasing export visibility, the U.S. wine market combines innovation with premium positioning, attracting significant international investment interest.