Overview
Quinta de Excelência is a wine-producing estate in the Porto district with established green wine vineyards and scope for tourism development. The property spans approximately 12.5 hectares, of which around 9 hectares are under vine, yielding an average of 160 tons annually, with further production growth expected as younger vines mature. The vineyard is fully equipped with a drip irrigation system.

Agricultural Features

• Vineyards: ~9 ha, green wine production, increasing capacity
• Chestnut grove: ~1.1 ha, Betizac & Marigold Voucher varieties (~3 tons/year)
• Fruit trees scattered across the property
• Forest: ~1,500 m² with oaks, pines, and Australian species
• Irrigation: retention ponds with 4,000 m³ capacity; aquaculture pond project approved
• River frontage: ~250 m

Residential & Tourism Facilities

• Main house (built 2010, T5 layout): ~974 m² (10,485 ft²)
  • 5 bedrooms (3 en-suite), 5 bathrooms, office, 2 lounges, kitchen, porch & terrace
  • Central heating (3 stoves), pre-installed air conditioning & alarm system
• Caretaker’s house: 3 bedrooms, 2 bathrooms, kitchen, cellar, wine press, outbuildings, and small dairy

Winery & Production Facilities

• Winery building: ~200 m², fully serviced with electricity (single & three-phase), water, and alarm
• Winemaking equipment includes:
  • Stainless steel and hydraulic presses (various capacities)
  • Fermentation tanks (stainless steel & cement) with ~34,000 L capacity
  • Cold fermentation control system
• Outbuildings: ~500 m² for machinery storage
• Equipment: tractors (55hp & 75hp) plus full set of vineyard implements
• Annex under conversion into a museum & tasting room showcasing restored agricultural tools

Other Assets

• Solar energy: lifetime contract supplying electricity via 2 photovoltaic units
• Additional features: nurseries for exotic bird breeding, irrigation tanks, and a 23 m Sequoia tree (tallest in the area)
• Surroundings: adjacent golf course offers potential for tourism projects; opportunity for sport fishing development

Key Features

Tourism potential: museum, tasting room, eco-projects

Total area: ~12.5 ha

Vineyard area: ~9 ha

Constructed area: ~10,485 ft² (main residence)

Winery: 200 m² with 34,000 L storage

Auxiliary buildings: ~500 m²

Contact Daniel: Daniel Langberg +1 866-794-6379, daniel@wineriesandvineyards.com